Description

Measurements

Blade Length: 8″

Chef, 6″

Chef, 8″ Carver,

6.5″ Cleaver, 4″ Paring

Handle Length: 5″,

4.5″ for paring

OIL TEMPERED TO 56-58 HRC

STEEL

Damascus Steel is an older, proven tool steel, relied upon in industrial settings for making some of the most durable cutting and metal forming tools possible. It’s hard, wear resistant, tough and makes an extremely long-lived and edge-holding knife blade. It also has enough chromium in it to be called “almost” stainless. When you want a knife edge to last and last Damascus Steel can offer a supreme cutting edge, and a fantastic knife that will last for many generations.

HOW OUR DAMASCUS IS MADE:-

All our Damascus is genuine and not simply a corrosive engraving . DAMASCUS is a combination of 1095 and 15n20. You heat them up together and afterward crease the bar again and again to get the ideal layers ,our own are 170+ . At that point you copy the cutting edge in corrosive and it turns the nickel stain tone and high carbon becomes blackish dim . All Damascus is corrosive carved to show the layers .

TIPS &PRECAUTIONS:-

The blade edge ought to consistently be perfect and be treated with oil or wax after each utilization . Never store the blade for quite a while in cowhide sheath . Calfskin can retain dampness and may bring about rusting the blade.

DISCLAIMER:-

The blades are sharp and may cause injury if not taking care of appropriately . we won’t be at risk to any wounds brought about by ill-advised dealing with or abuse of our item.

Please, take into account that the product is handmade,

and the one you will get wont be exactly the same as on the photo.

Feel free to ask questions!

Instructions :

1:Keep Knives clean and dry to prevent contamination & Rust..

2:Lubricate the Knives with any Mineral oil after each use.

3:Knives are not dishwaher safe, Hand wash only.

4: Do not scrub with steel wool / abrasive cleaning sponge.

5: Do not keep in Leather sheath for long periods….!!